Sanitation Supervisor

Join to apply for the Sanitation Supervisor role at The Marzetti Company
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The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick‑fil‑A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our food service business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high‑quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

Great things are happening at T. Marzetti Top Quality Baking (TQB)! As we continue to grow, we are seeking team members who want to grow with us on our journey toward world‑class operational excellence.

As a Sanitation Supervisor
, you will oversee the sanitation function across all bakery operations, ensuring our facilities are maintained in a hygienically clean, sanitary, and safe condition. You will uphold the highest standards of quality, food safety, and regulatory compliance. You will also lead, coach, and develop a team of sanitation associates—providing training, support, and direction to ensure consistent and effective performance.

• Sunday: 12‑hour shift (5:00 AM–5:30 PM or 3:00 AM–3:30 PM)
• Monday–Wednesday: 10‑hour shifts (5:00 AM–3:30 PM or 3:00 AM–1:30 PM)
• Thursday–Friday:
  Off

• Monday–Thursday: 10.5‑hour shifts (5:00 AM–3:30 PM)
• Saturday, Sunday, Friday:
  Off

• Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals daily.
• Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors.
• Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval.
• Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow‑up.
• Coordinates with Department Managers/Supervisors to ensure a trouble‑free shift start‑up/shutdown.

• Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards, company policies and procedures.
• Performs daily inspection of all PPE required—including but not limited to SLIP‑RESISTANT/STEEL‑TOED SHOES, hairnet, and beard net (if necessary)—to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility.
• Successfully acquires and maintains Lock Out‑Tag Out Certification for machine and safely performs all functions in accordance with OSHA and company requirements and standards.
• Performs daily inspection of power equipment with proper documentation in accordance with OSHA standards, company policies and procedures.
• Completes Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving.

• Completes its Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
• Ensures compliance with quality, food safety / HACCP, FSMA, Food Defense, 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
• Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary.
• Maintains a close relationship with QA and responds to deviations from standards immediately.

• Supports General Plant Safety, Food Safety, Food Defence Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
• Pr…