Machine Operator - Bakery Manufacturing | Overnights

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Full-time Regular Vineland NJ
- Plant Vineland, NJ, US

Multiple Positions Available Due to Expansion — We Are Growing!

Bridor is a North American leader in the development and manufacturing of premium European-style breads, pastries, croissants, and viennoiserie. As part of Groupe Le Duff
, Bridor combines traditional French baking expertise with modern manufacturing technology to deliver innovative, high-quality bakery products to retail, food service, and hospitality customers throughout North America.

As our business continues to grow, we offer employees the opportunity to develop their skills, contribute directly to our operations, and build rewarding careers in food manufacturing.

Bridor USA is hiring experienced Production Machine Operators to support the continued expansion of our industrial bakery manufacturing facility in Vineland, New Jersey.

Production Machine Operators are responsible for safely setting up, operating, and monitoring production equipment; performing adjustments and basic troubleshooting; maintaining product quality; and accurately documenting production activity using computer-based systems.

This is not an entry-level position. Candidates must have previous hands‑on experience operating production machinery in a manufacturing environment. Food or beverage manufacturing experience is strongly preferred.

Candidates must be available to work one of the following fixed schedules:

• Monday, Tuesday, and Wednesday | 4:45 p.m.–5:00 a.m.
• Thursday, Friday, and Saturday | 4:45 p.m.–5:00 a.m.

Candidates must work the complete assigned schedule and be flexible to support other shifts when business needs require.

• Safely set up, calibrate, and operate production machinery
• Perform equipment start-ups, adjustments, changeovers, and basic troubleshooting
• Monitor equipment and production processes to ensure quality, consistency, and performance expectations are met
• Identify and communicate equipment or production issues to leadership and Maintenance
• Enter production information, track production runs, document downtime, and complete digital forms
• Accurately measure, weigh, prepare, mix, and blend ingredients according to established formulas and specifications
• Ensure products meet company food‑safety, quality, and production standards
• Follow all safety, Good Manufacturing Practices, food‑safety, and sanitation procedures
• Use ERP or MRP systems to support inventory tracking, production scheduling, and workflow accuracy
• Maintain a clean, safe, and organized work area
• Participate in continuous improvement initiatives
• Collaborate with Production, Quality, Sanitation, and Maintenance teams

• Previous hands‑on experience operating production machinery in a manufacturing environment
• Experience setting up, adjusting, monitoring, and troubleshooting production equipment
• Strong computer skills and the ability to navigate production software, enter information accurately, and complete digital documentation
• Ability to troubleshoot routine mechanical and operational issues
• Experience measuring, weighing, mixing, blending, batching, or preparing ingredients
• Understanding of manufacturing safety, product‑quality, and Good Manufacturing Practice requirements
• Ability to work independently and contribute effectively within a team
• Ability to work in a fast‑paced manufacturing environment and stand for extended periods
• Dependable attendance and reliable transportation
• Availability to work one of the required overnight…