QC Inspector

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Vineland, NJ, US

2 days ago Requisition

Location: Vineland, New Jersey
Schedule: Three 12-hour shifts per week; day or night shifts, including possible weekends
Reports to: Production Supervisor

Bridor is a North American leader in the development and manufacturing of premium European-style breads, pastries, croissants, and viennoiserie. As part of
Groupe Le Duff
, Bridor combines traditional French baking expertise with modern manufacturing technology to deliver innovative, high-quality bakery products to retail, food service, and hospitality customers throughout North America.

As our business continues to grow, we offer employees the opportunity to develop their skills, contribute directly to our operations, and build rewarding careers in food manufacturing.

Bridor is looking for a detail-oriented
Quality Control Inspector to join our production team in Vineland. In this role, you will inspect products, take accurate measurements, and record quality data in Minitab to help ensure our products meet established quality and food safety standards.

If you enjoy hands-on work, have strong attention to detail, and take pride in producing quality products, we would like to hear from you.

Inspect products to ensure they meet quality and food safety standards outlined in standard operating procedures

Take accurate product measurements and record results

Enter quality data and create charts using Minitab

Communicate product deficiencies to the line operator and notify the Quality Assurance department of any deviations

Report to the line operator as scheduled for daily instructions

Remove defective products and products that have fallen onto the floor, and place them in designated gray buckets

Keep the work area clean and organized, and participate in housekeeping before leaving the production floor

Follow all company safety, health, environmental, and food safety rules and procedures

Strong attention to detail and the ability to take accurate measurements and record information

Basic computer skills and the ability to enter data and create charts in Minitab

Good math skills and the ability to read and write in English

Knowledge of Good Manufacturing Practices (GMPs), HACCP, and BRC food safety standards

Good decision-making skills and the ability to manage multiple tasks

Ability to work well with others and communicate product concerns

Availability to work day or night shifts, including weekends when required

Previous baking experience is a plus

This position is based onsite in Vineland, New Jersey. The schedule consists of
three 12-hour shifts per week
. Candidates must be available to work day or night shifts, and weekends may be required. Overtime may be available.