Cook
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the Cook role at Applebee's Neighborhood Grill + Bar
4 days ago Be among the first 25 applicants
Company OverviewFlynn Group, founded by Greg Flynn, is the largest Applebee’s franchisee in the world, operating over 460 restaurants across 24 states. The company also owns other major restaurant franchises and focuses on core values:
Care Genuinely for People, Play like a Champion, and Win as One.
As an Applebee's Cook, you will create menu items that keep guests returning. You must communicate effectively, collaborate with teammates, and work efficiently in a fast‑paced environment. You will enjoy a fun, flexible work schedule and opportunities for growth.
Responsibilities- Prepare and cook menu items to Applebee’s standards.
- Maintain a clean and organized kitchen area.
- Communicate with team members and staff to meet service deadlines.
- Ensure compliance with all health and safety procedures.
- At least 16 years of age.
- Strong verbal and written communication skills.
- Ability to work effectively in a team in a fast‑paced environment.
- Commitment to delivering excellent customer service.
- Remain stationary and walk for long periods of up to four (4) hours.
- Safely lift, bend, stoop, and reach up to 50 pounds.
- Work in a hot and damp environment.
- Wear protective hand coverings, face coverings or masks, and wash hands with disinfecting soap throughout the shift.
Applebee’s® Cooks start at minimum wage and can earn up to $22 per hour, plus tips. Daily Pay is available in most locations (not available in California).
Benefits- Competitive wages (plus tips)
- Health care benefits
- Flexible schedule
- Meal discounts
- Paid sick leave
- Daily Pay (where available)
Flynn Group is an equal opportunity employer committed to creating a diverse and inclusive workforce and providing reasonable accommodations for individuals with disabilities. We welcome all qualified applicants to apply.
Seniority LevelInternship
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustryRestaurants
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