R&D Baker Tourier Externship - CIA
Listed on 2026-10-08
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Science
Food Production, Agriculture / Farming
Bridor USA invites CIA students to participate in a Spring 2027 externship at our Vineland, NJ facility. This paid, on-site externship runs Jan 5, 2027 – Apr 16, 2027 and focuses on laminated dough, pastry development, ingredient evaluation, and manufacturing adaptation.
Exclusively for CIA students fulfilling their Spring 2027 externship requirement, the program provides hands-on experience with Bridor’s R&D team in a real bakery/manufacturing setting.
As a R&D Baker Tourier Externship - CIA Spring 2027, you will play an important part at Bridor in Vineland, NJ, United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the R&D Baker Tourier Externship - CIA Spring 2027 role at Bridor, based in Vineland, NJ, United States.
We are looking to fill the R&D Baker Tourier Externship - CIA Spring 2027 position at Bridor in Vineland, NJ, United States.
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