Food & Beverage Supervisor

Food & Beverage Supervisor – Crestline Hotels & Resorts

Location:

Courtyard by Marriott Virginia Beach Oceanfront/25th South

Pay: $17.00 per hour

Hours:

6 am‑12 pm; 4 pm‑11 pm (varies based on business needs)

The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide quality service, presentation, and guest experience.

• Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas.
• Understand state liquor regulations and enforce service to minors and intoxicated persons.
• Check storage areas for proper supplies, organization, and cleanliness.
• Coordinate breaks and ensure staff reports on time.
• Inspect table setups and verify cleanliness and alignment with guest orders.
• Ensure orders are delivered within designated timelines.
• Assist in taking guest orders and uphold department standards.
• Document pertinent information in the department logbook.
• Complete all paperwork and closing duties in accordance with departmental standards.
• Review status of assignments and follow up with the Manager and/or supervisor.

• High school graduate or equivalent vocational training certificate.
• Prefer 1‑2 years experience in an F&B related role.
• Micros and Delphi knowledge is useful, but not required.
• Must have a good understanding of the English language and solid verbal and written communication skills.
• Provide excellent customer service and maintain a professional demeanor.
• Must be a minimum of 21 years of age to serve alcoholic beverages.
• Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards.

Mid‑Senior level

Full‑time

Management and Manufacturing – Hospitality

We are an equal opportunity employer and encourage people of all backgrounds to apply.