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Senior Event Sales Planning Manager

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Lesner Inn
Full Time position
Listed on 2026-01-06
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off

Location:

Virginia Beach, VA Type:
Full-Time | On-Site | Weekends Required

About Lesner Inn

Lesner Inn is a waterfront event venue specializing in food and beverage–driven weddings, corporate events, and private celebrations. We host approximately 100–115 events per year and pride ourselves on hospitality, operational excellence, and strong client relationships.

Position Overview

The Senior Event Sales & Planning Manager leads event sales, client experience, and pre‑event planning while collaborating with kitchen, banquet, and venue operations teams to ensure flawless execution. This role balances sales performance, detailed planning, and event‑day leadership.

Key Responsibilities
  • Manage incoming inquiries and assigned lead flow
  • Conduct venue tours and manage the booking process
  • Prepare proposals, contracts, floor plans, and BEOs
  • Lead tastings and planning meetings
  • Oversee planning from contract through execution
  • Serve as Event Manager or Day-Of Coordinator for high touch events
  • Provide additional on‑site leadership support for events managed by junior team members
  • Coordinate with kitchen, bar, banquet, and venue operations teams
  • Mentor and support junior sales and planning staff
  • Assist with annual open house and sales materials updates
  • Subcontract vendor services for clients
  • Maintain positive, professional vendor relationships
Qualifications
  • 5+ years in event sales, hospitality, catering, or venue management
  • Strong food & beverage knowledge
  • Exceptional organization and communication skills
  • Ability to manage multiple events simultaneously
  • Weekend availability required
Compensation & Benefits
  • $70,000–$75,000 base salary
  • Performance-based incentives
  • Coordination bonuses
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Position Requirements
10+ Years work experience
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