Residence Inn - Breakfast/Buffet Attendant; Part-Time
Listed on 2026-01-08
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Cafe / Restaurant -
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cafe / Restaurant
Residence Inn - Breakfast/ Buffet Attendant (Part-Time)
Join to apply for the Residence Inn - Breakfast/ Buffet Attendant (Part-Time) role at Coastal Hospitality Associates
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The Residence Inn Virginia Beach Town Center, opened in early 2019, is the newest and roomiest addition to the Town Center market. The hotel features 120 all-suite rooms, meeting space, indoor pool, and an outdoor patio with grills and a firepit. Conveniently located in Virginia Beach’s Central Business District, and just steps from Town Center, the Residence Inn is surrounded by a vibrant and growing business community in the heart of Virginia’s largest city.
BreakfastAttendant
A Breakfast/Buffet Attendant primary responsibility is preparing and serving the free breakfast bar, evening social Mix, greeting each guest at breakfast, and ensuring that guests are 100% satisfied.
Responsibilities- Providing personalized service to all guests.
- Must be able flexible to work the evening social Mix, that is on Monday-Wednesday 5 pm-8 pm.
- Must be able flexible to work the breakfast shift beginning 5:30 am.
- Setting up and maintaining the breakfast or evening social Mix bar in an attractive abundant-looking, organized, clean and standardized presentation.
- Taking inventory of food, beverages, and supplies needed for each day.
- Ordering or purchasing food supplies.
- Preparing foods such as fresh fruit, coffee, and juices from concentrates.
- Stocking coffee, juice and milk machines or dispensers.
- Setting up serving dishes/trays, utensils, cups and other paper products.
- Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service.
- Clearing and cleaning tables as they are vacated.
- Wiping up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- Break down breakfast/evening Mix area. Returning reusable food supplies to storage.
- Listening and responding to guests’ requests or complaints.
- At least six (6) months of previous restaurant experience that includes Breakfast.
- Candidates must be willing to work early morning shifts and must be available to work weekends and holidays.
- A chance to learn something new every day in a fun, friendly work environment!
- Paid Time Off.
- Employee Assistance Program.
- Company Matched 401K.
- Associate Travel Discounts per Brand Guidelines.
- Seniority level:
Entry level. - Employment type:
Part-time. - Job function:
Management and Manufacturing. - Industry: Hospitality.
EOE M/F/Vet/Disabled.
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