Assistant Manager; Holland direct path to General Manager
Listed on 2026-10-15
-
Management
Retail & Store Manager, Operations Management, General Management
- Full-time
- Job Category Org:
Store Assistant Manager
Our Domino's Pizza General Managers are the backbone of our business. As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager one day or more!. This includes:
Leading and developing your team Setting High standards for customer service Maintaining High product quality standards
We offer unique paths for ambitious managers:
Franchise Ownership:Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, which sets us apart from the competition. Eligibility requires successfully managing a Domino's Pizza store for at least one year.
CompensationOur Assistant Managers are paid an hourly rate between $15 and $18.00 with bonus opportunity
About the jobOur Assistant Managers run shifts alongside the General Manager. They keep the team on track, the pizzas right and customers happy. It's hands-on leadership and the best training ground for becoming a GM. Join Team Sharma!
What you'll earnBonuses on top, tied to store performance
Room to growMost of our GMs started as AMs. After you've run a Two Sisters Pizza store successfully for a year, you can apply for franchise ownership. Trainer and Regional Manager roles are also open to you.
What you'll do- Train and develop your team
- Make sure everyone on your shift shows up and is ready to go
- Place food orders and keep inventory in check
- Put product quality above everything else
- Keep the team looking sharp and professional
- Follow all Team Sharma policies, including 100% Team Sharma App usage
- Make sure every call is answered on the first ring
Perks: 50% off employee discount! Health/dental/vision insurance available at discounted rates for full-time team members.
What you need- 18 or older and authorized to work in the U.S.
- Organized, motivating and calm in a fast-paced, high-volume kitchen
- Able to lift up to 50 lbs and stand for most of the shift
All your information will be kept confidential according to EEO guidelines.
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