Quick Service Restaurant Assistant Manager

Overview

We need a food service professional with leadership skills to be the next assistant manager for our quick service restaurant. The assistant manager is in charge of ordering kitchen supplies and equipment and keeping track of team schedules and costs so that our daily operations run smoothly and profitably. In addition to managing each employee's tasks, they also must hire and train all new team members.

Ideally, you should be knowledgeable about restaurant operations and have a firm grasp of what represents excellent customer service in a fast-paced environment. Successful applicants will be able to lower operating costs, make it easier to keep employees, and give customers an excellent food experience. Apply right away if this describes you!

Compensation: 14 - 18 hourly

• Order kitchen supplies and equipment
• Track team schedules and labor costs to ensure smooth, profitable operations
• Manage each employee's tasks and performance
• Hire and train all new team members

• Knowledge of restaurant operations
• Strong customer service in a fast-paced environment
• Leadership skills and ability to manage a team

• Management

• Food and Beverage Services