×
Register Here to Apply for Jobs or Post Jobs. X

General Manager – Restaurant

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Moliar Hospitality
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: General Manager – High-Volume Restaurant

Calypso Bar & Grill | Virginia Beach Oceanfront

Calypso Bar & Grill is hiring an experienced General Manager to lead a high-volume, oceanfront restaurant in a fast-paced, seasonal market
. This role is ideal for a proven restaurant operator who thrives under pressure, leads from the floor, and understands how to drive results during peak tourist seasons.

Seasonal Intensity Callout (Read Before Applying)

This is a high-volume, seasonal environment with significant business spikes during spring and summer, holidays, and event weekends. The General Manager is expected to:

  • Work extended hours during peak season
  • Lead from the floor during high-volume shifts
  • Manage large teams and fast operational pivots
  • Maintain service standards under pressure

If you prefer a slower-paced or strictly 9–5 environment, this role will not be the right fit.

Key Responsibilities
  • Oversee daily restaurant operations with a strong on-floor leadership presence
  • Manage P&L performance
    , including labor control, food cost, beverage cost, and profitability
  • Hire, train, coach, and develop managers and hourly staff
  • Create and manage schedules aligned with sales forecasts
  • Oversee inventory, ordering, vendor relations, and cost controls
  • Ensure compliance with Virginia ABC, health department, and safety regulations
  • Resolve guest issues quickly and professionally
  • Execute private events, large parties, and contracted functions
  • Maintain brand standards, cleanliness, and operational consistency
Qualifications & Experience
  • 5+ years restaurant management experience
    , including GM or Senior Manager level
  • High-volume restaurant experience required (seasonal, tourist, or oceanfront preferred)
  • Strong understanding of P&L management, labor optimization, and COGS
  • Proven ability to lead large teams in fast-paced environments
  • Working knowledge of POS systems, scheduling software, and inventory systems
  • Knowledge of Virginia ABC laws strongly preferred
  • Flexible availability including nights, weekends, holidays, and peak seasons
Compensation & Perks
  • Competitive salary based on experience
  • Dining discounts across Moliar Hospitality Group venues
  • Advancement opportunities within a growing hospitality group
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary