Line Cook
Listed on 2026-01-26
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Overview
The Harrison Group is a 3rd generation family business operating in Ocean City, Maryland, with properties including hotels and restaurants across Ocean City, MD;
Virginia Beach;
Corolla, NC; and Jacksonville Beach, FL. The portfolio is continually evolving with yearly renovations to enhance the guest experience and opportunities to expand into new markets. We seek driven individuals to join our journey as we evolve and grow.
The Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.
Duties/Responsibilities- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Performs other related duties as assigned.
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Ability to produce an excellent culinary and restaurant experience for patrons.
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- Prolonged periods standing and preparing and cooking food.
- Must be able to lift up to 40 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
- 401k
- Paid time off
- Health, life, dental, and vision insurance
The Pay Range For This Role Is 17 - 19 USD per hour (Holiday Inn VA Beach North)
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