Breakfast Attendant

Overview

The Breakfast Attendant is responsible for preparing and serving daily breakfast buffet, greeting each guest and ensuring the guests are comfortable and 100% satisfied.

• Providing personalized service to all guests with “Hamptonality”
• Setting up and maintaining the breakfast bar as required by brand standards by preparing and setting up hot food buffet
• Preparing foods such as fresh fruit, coffee and juices
• Setting up and keeping stocked supplies of plates and eating utensils, cups and other paper products
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
• Restocking items consistently throughout the breakfast hours and preparing for the next day
• Washing serving equipment and returning to storage at the end of the shift
• Returning reusable food supplies to storage
• Other and all duties, projects, and tasks as assigned by manager

• Has a sincere desire to exceed guest expectations
• Ability to work well under pressure
• Flexibility in their scheduling
• Excellent attention to detail
• Must be able to work weekends and holidays