Banquet Manager

Banquet Manager

Hermitage Country Club is seeking a professional, service-focused Banquet Manager to lead event operations and deliver exceptional hospitality experiences for weddings, member events, corporate functions, golf tournaments, and private celebrations. The ideal candidate is organized, energetic, and experienced in banquet or restaurant leadership. The Banquet Manager serves as the primary floor leader during events, ensuring smooth execution, outstanding guest service, and effective communication between banquet staff, kitchen teams, and event management.

Responsibilities

• Lead banquet staff during setup, service, and breakdown of events
• Ensure all events are executed according to banquet event orders (BEOs)
• Attend BEO meetings to review event setup, timelines, service details, and other operational needs.
• Maintain high standards of guest service and professionalism
• Coordinate with culinary and management teams to ensure timely service
• Monitor event timelines and address guest needs promptly
• Train and mentor banquet team members
• Ensure cleanliness, safety, and proper presentation of banquet spaces
• Assist with room setups including tables, linens, décor, and service stations
• Set up, test, operate, troubleshoot, and break down audio-visual equipment—including microphones, speakers, projectors, screens, displays, and presentation systems—for club events.

Requirements Qualifications

• Previous banquet, restaurant, or hospitality leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask in a fast-paced environment
• Professional appearance and positive attitude
• Ability to lift up to 40 pounds and remain on feet for extended periods
• Flexible availability including nights, weekends, and holidays
• Knowledge of food and beverage service standards preferred

Benefits:

• Competitive salary commensurate with experience
• Health, dental, and vision insurance
• 401(k) with club match
• NACE membership
• Paid time off and holiday pay
• Meals provided during shifts
• Opportunities for career advancement in a supportive, team-oriented environment

Salary Range:

Competitive hourly pay $15, plus event tip out

Location:

Hermitage Country Club – Manakin-Sabot, VA

Hermitage Country Club is seeking polished, reliable, and service-focused individuals to join our team as Event Servers. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and enjoy providing exceptional service at weddings, private events, and club functions. Event Servers play a vital role in ensuring each event is executed flawlessly and exceeds member and guest expectations.

Key Responsibilities:

• Set up and break down event spaces, including tables, linens, place settings, and service stations
• Provide attentive food and beverage service during events, including plated meals, buffets, and passed hors d'oeuvres
• Maintain a clean and organized event space throughout service
• Follow event timelines and coordinate with banquet captains and kitchen staff
• Anticipate guest needs and respond promptly and professionally
• Adhere to all service standards, safety guidelines, and club policies
• Assist with post-event cleanup and resetting for future functions

Qualifications:

• Previous banquet, catering, or restaurant experience preferred
• Ability to work in a fast-paced, high-volume environment
• Strong teamwork and communication skills
• Professional appearance and excellent customer service attitude
• Ability to stand and walk for extended periods and carry trays weighing up to 30 lbs
• Flexible schedule, including nights, weekends, and holidays

What We Offer:

• Opportunities for growth within a respected private club environment
• Supportive team atmosphere
• Employee meals included each shift
• Uniform (Shirt) included

Salary Range:

$15.00–$1…