Banquet Manager

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Banquet Manager

Qualifications

• Previous banquet, restaurant, or hospitality leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask in a fast-paced environment
• Professional appearance and positive attitude
• Ability to lift up to 40 pounds and remain on feet for extended periods
• Flexible availability including nights, weekends, and holidays
• Knowledge of food and beverage service standards preferred

• Competitive salary commensurate with experience
• Health, dental, and vision insurance
• 401(k) with club match
• NACE membership
• Paid time off and holiday pay
• Meals provided during shifts
• Opportunities for career advancement in a supportive, team-oriented environment

Location: Hermitage Country Club
Pay: Annual Salary Range $60,000 - $65,000
Position Type: Full-Time / Part-Time Available
Schedule: Evenings, weekends, and holidays as needed

Hermitage Country Club is seeking a professional, service-focused Banquet Manager to lead event operations and deliver exceptional hospitality experiences for weddings, member events, corporate functions, golf tournaments, and private celebrations. The ideal candidate is organized, energetic, and experienced in banquet or restaurant leadership.

The Banquet Manager serves as the primary floor leader during events, ensuring smooth execution, outstanding guest service, and effective communication between banquet staff, kitchen teams, and event management.

• Lead banquet staff during setup, service, and breakdown of events
• Ensure all events are executed according to banquet event orders (BEOs)
• Attend BEO meetings to review event setup, timelines, service details, and other operational needs.
• Maintain high standards of guest service and professionalism
• Coordinate with culinary and management teams to ensure timely service
• Monitor event timelines and address guest needs promptly
• Train and mentor banquet team members
• Ensure cleanliness, safety, and proper presentation of banquet spaces
• Assist with room setups including tables, linens, décor, and service stations
• Set up, test, operate, troubleshoot, and break down audio-visual equipment-including microphones, speakers, projectors, screens, displays, and presentation systems-for club events.

Full-Time/Part-Time Full-Time and/or Part-Time

Category Food & Beverage

This position is currently accepting applications.