Tech U Program – Apprenticeship Program

• Safely operate manufacturing and production equipment.
• Learn equipment start-up, shutdown, adjustment, and changeover procedures.
• Develop structured troubleshooting and diagnostic skills to identify equipment and production issues.
• Perform routine equipment adjustments and basic repairs as capabilities develop.
• Conduct equipment inspections and identify potential mechanical or operational concerns.
• Perform basic equipment maintenance, including cleaning, inspection, lubrication, and adjustment.
• Support preventative maintenance, equipment overhauls, modifications, and installations.
• Build an understanding of equipment reliability and how maintenance practices impact production performance.
• Monitor equipment and production processes to support quality, productivity, and minimize downtime.
• Apply problem-solving and root-cause thinking to equipment and production challenges.
• Support continuous improvement efforts focused on safety, quality, reliability, effectiveness, and cost.
• Perform sanitation activities and follow established sanitation standards.
• Complete applicable quality checks, including GMP, HACCP, weights, and other plant-specific requirements.
• Follow Kraft Heinz safety, environmental, food safety, and quality standards.
• Identify and report situations that could impact employee safety, food safety, product quality, or equipment performance.
• Apply concepts learned through classroom instruction to hands‑on manufacturing assignments.
• Complete required training, assessments, coursework, and program milestones.
• Perform other duties and training assignments as needed.

Tech U combines classroom instruction with hands‑on manufacturing experience. Apprentices will divide their training between the Kraft Heinz facility and the designated education partner.

• Be at least 18 years of age.
• Have a high school diploma, GED, or equivalent.
• Meet all academic prerequisites and enrollment requirements established by the designated education partner.
• Successfully enroll in the required apprenticeship coursework.
• Successfully complete applicable Kraft Heinz apprenticeship selection steps and assessments.
• Demonstrate an interest in developing mechanical, technical, and manufacturing skills.
• Demonstrate a willingness to learn, solve problems, and develop new technical capabilities.
• Be willing and able to complete both classroom and hands‑on training.
• Maintain a minimum C grade average throughout the program.
• Demonstrate reliable attendance and punctuality.
• Be willing to work a flexible schedule based on training and operational requirements.
• Follow all Kraft Heinz safety, food safety, quality, attendance, and workplace requirements.

Candidates with transferable skills or experience in the following areas are encouraged to apply:

• Manufacturing or production
• Mechanical or maintenance work
• Automotive
• Construction
• Warehousing or distribution
• Military technical occupations
• Technical or vocational education
• Skilled trades
• Experience working with tools, machinery, or mechanical equipment

This position operates within a manufacturing environment. Specific requirements may vary by plant, department, and production area.

• Lift and move materials weighing up to 50 pounds.
• Stand and walk for extended periods.
• Bend, reach, climb, push, pull, and perform other physical activities associated with manufacturing work.
• Safely work around manufacturing equipment and machinery.
• Use required tools and personal protective equipment.
• Work in environments that may be hot, cold, wet, noisy, or temperature controlled.
• Work overtime, weekends, alternate shifts, or other schedules based on training and production needs.

The goal of Tech U is to develop skilled technical talent with the knowledge and hands‑on capabilities needed to support…