Corporate Chef - Services

Overview

Bring your passion for food and leadership to the next level! We are seeking a highly skilled and innovative Corporate Chef to join our team. This role is perfect for a culinary professional who thrives in a fast‑paced environment, loves mentoring others, and is excited to shape menus and standards across multiple locations.

* Predominantly covering Maryland/Pennsylvania/North Carolina/Virginia Areas

• Lead orientation for new Chefs, ensuring a strong understanding of culinary standards and company food programs.
• Partner with clients to design and implement menu cycles tailored to their needs.
• Play an active role in opening new accounts and supporting renovation projects within the territory.
• Provide strategic culinary leadership and guidance to chefs across multiple locations nationwide.
• Recruit and assess culinary talent by conducting interviews and practical cooking demonstrations.
• Support professional growth through coaching, training, and mentoring of culinary teams, fostering creativity and high performance.
• Collaborate regularly with the Corporate Executive Chef, Regional Operations leadership, and unit‑level teams to ensure clear communication and alignment.
• Uphold regulatory compliance and maintain best practices in food safety and preparation.
• Consistently demonstrate ownership, accountability, and a commitment to quality service in every interaction.

• Degree in Culinary Arts from a recognized institution (CIA, Johnson & Wales, or similar) or equivalent industry experience.
• At least five years of progressive leadership in food production or culinary management.
• Experience managing multi‑unit culinary operations strongly preferred.
• Skilled in business systems with proficiency in Microsoft Office Suite; familiarity with menu management tools such as Webtrition is a plus.
• Serv Safe certification required;
  Certified Executive Chef designation preferred.
• Strong understanding of purchasing programs, cost control, and compliance standards.
• Ability to travel extensively—up to 80% of the time.

We believe dining on campus should be more than just a meal—it should be an experience that nurtures connection, culture, and community. Our approach is built around three pillars:
Fresh Food, Great People, and Celebrating Diversity. We commit to sourcing the highest quality ingredients, fostering a culture of service, and ensuring everyone feels represented at the table.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.