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Cook & Chef Food & Beverage

Café Sous Chef — Lead Savory Team & Menu Innovation

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: The Inn at Little Washington
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A top-tier culinary establishment in Virginia is seeking a Café Sous Chef to lead the culinary team and manage menu development. The ideal candidate should have exceptional culinary skills, strong leadership qualities, and a minimum of three years of professional cooking experience, preferably in a Michelin-rated environment. Responsibilities include overseeing culinary staff, ensuring consistent quality and execution of dishes during service, and maintaining high standards in kitchen operations.

This full-time position offers competitive pay and benefits.
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