Cook - Food and Nutrition Services

Position: Cook - Food and Nutrition Services - Days
Cook - Food and Nutritional Services - Days page is loaded## Cook - Food and Nutritional Services - Days locations:
South Hill, VAtime type:
Full time posted on:
Posted Todayjob requisition :
R37445

Rotating hours of 6am-2:30pm, or 10:30am-7pm with rotate weekends.
The Cook prepares food in a safe and sanitary manner in accordance with all hospital and local, state, federal regulatory procedures.
The Cook follows production sheets and recipes to ensure diet compliance, portion control, food cost control, etc. as appropriate.
The Cook keeps work area clean and sanitary at all times.

Licensure, Certification, or Registration Requirements for Hire: N/ALicensure, Certification, or Registration Requirements for continued employment: N/AExperience

REQUIRED:

Minimum of two (2) years of cooking work experience

Experience PREFERRED:

Five (5) years of cooking work experience

Education/training

REQUIRED:

High School Diploma or equivalent

Education/training PREFERRED:

Professional culinary training

Independent action(s) required:

Reading recipes and production sheets to prepare foods according to standards.

Washing, slicing, dicing, etc. of ingredients necessary for food preparation.

Measuring of ingredients.

Setting temperatures, cook times of production equipment.

Determining doneness of food items.

Using of proper portioning equipment to portion food.

Maintaining food temperatures during preparation and holding.

Cleaning and sanitizing of work area.

Supervisory responsibilities (if applicable): N/AAdditional position requirements:

Weekend, holiday, rotation required. Ability to work operational hours of department as assigned by supervisor.

Age Specific groups served: N/APhysical Requirements (includes use of assistance devices as appropriate):

Physical:
Lifting 20-50 lbs. Other: describe - Pushing carts up to 50 lbs.

Activities:

Prolonged standing, Frequent bending, Walking (distance), Reaching (overhead, extensive, repetitive), Repetitive motion: scooping, slicing

Mental/Sensory:
Problem solving, Hearing, Write legibly, Reading, Logical thinking, Other:
Basic addition, subtraction skills

Emotional:
Steady pace, Able to handle multiple priorities, Noisy environment, Able to adapt to frequent change

Evenings

EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.locations:
South Hill, VAtime type:
Part time posted on:
Posted 30+ Days Ago
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