Cook - Hampton University

Overview

Are you passionate about cooking and creating memorable meals? We’re looking for a skilled and reliable Cook at Hampton University to become a key member of our vibrant Dining Services team. In this role, you’ll help fuel our college community by preparing and serving delicious, nutritious meals in a dynamic and fast-paced environment.

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.
• Ability to stand and walk for extended periods (up to 10–12 hours per shift), especially during meal prep and service.
• Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
• Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
• Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Must be able to taste and smell food to ensure quality and consistency.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Hampton University is a historically Black university located in Hampton, Virginia, with a rich history and strong ties to the African American experience. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top‑tier programs in liberal arts, technology, and graduate studies. Representing 49 states and 35 countries, our close‑knit campus is alive with diversity and drive.

Hampton University offers more than an education — it’s an experience that shapes leaders, inspires dreams, and launches futures.

Thompson Hospitality is the largest restaurants, food service, and facilities management company in the country. We are built upon our values of doing the right thing, doing the best you can, and treating others how you are wanted to be treated, shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits. For more information visit

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.