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Food & Beverage Catering

Lead Cook: Healthcare Kitchen Leader

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Lead Cook to oversee food preparation and staff responsibilities. The ideal candidate will have experience in cooking and food safety, as well as supervisory experience. You'll prepare meals, maintain kitchen hygiene, and ensure high standards of customer service. This role requires strong interpersonal skills and the ability to meet the varying demands of the kitchen environment.

Join a team dedicated to great service and quality food preparation.
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