Pastry Cook

Pastry Cook About Us

Groovin' Gourmets is the catering division of Trolley Hospitality Companies
, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef‑crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued.

We hope you will join us!

• No excuses
• Do the right thing
• Can‑do attitude
• Always growing
• Help first - be the solution
• Transparency and honesty - no BS

• You have a great eye for detail and care about getting things right.
• Excellent communication skills with the ability to engage effectively with others.
• Staying organized comes naturally to you—you like things in order.
• You're a true team player who's always ready to lend a hand.
• You take direction well and are open to learning and growing.

As a Pastry Cook in our high‑volume kitchen, you'll prepare large batches of seasonal treats like cookies, cakes, and pastries. You'll ensure each item meets our quality and presentation standards, helping maintain consistency and efficiency across our Deli and Catering operations.

• Measure and mix ingredients according to established recipes.
• Bake cookies, cakes, and other holiday‑themed treats.
• Decorate baked goods with seasonal themes and colors, ensuring consistent quality and visual appeal.
• Monitor and adjust oven temperatures to ensure proper baking times.
• Stock baking stations with ingredients and supplies.
• Maintain an organized and clean workspace, ensuring that all necessary ingredients are readily available.
• Refill ingredients as needed during baking shifts to ensure continuous workflow.
• Clean and sanitize workstations, ovens, and baking equipment after each shift.
• Ensure compliance with all food safety standards, including proper storage and handling of ingredients.
• Assist with opening and closing procedures, including sweeping, mopping, and taking out the trash.

• 2+ years' experience in a baker or pastry cook role.
• Knowledge of standard baking techniques and food safety regulations.
• Ability to follow detailed recipes and instructions.
• Comfortable with bending, twisting, reaching, and lifting to 50 lbs.
• Willingness to work in environments exposed to hot and cold temperatures.
• Capable of performing repetitive hand movements with consistency and care.

• Paid holidays, PTO, & Floating Holidays.
• Medical, Dental, and Vision insurance plans available.
• 401(K) retirement plan and company match after 1 year of employment.
• Company paid Life Insurance and Short-Term Disability.
• Employee Assistance Program (EAP).
• Gym Membership Discount.
• Free Employee Shift Meal.
• Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse.

Entry level

Full‑time

Management and Manufacturing

Hospitality

Richmond, VA $80,000.00-$90,000.00