Baker, Restaurant​/Food Service

Job details

• Salary 17.45 hourly / 40 to 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3484745

• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Bake shop
• Coffee shop

• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

• 1 to 2 people

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins

• Specialized environmental skills and knowledge

• Public transportation is available

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

• Accurate
• Client focus
• Judgement
• Reliability
• Team player

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.