Server-in-Training & Food Runner: Path to Serving

Become a server in training, with the potential to earn great money.

You will start by responding to guest requests, delivering food to tables, supporting the service staff, and watching over tables and server stations during shifts -- it's a great way to move up to a server position at PALETTE 22. The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
• Complete menu knowledge

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Ability to correctly use table and seat numbers