KFC Restaurant General Manager

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Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business.

• Annual awards trip based on restaurant performance (top 10 % of GMs in each region attend)
• Leadership development program with opportunities for above‑store management positions
• Employee perks: cell‑phone discount; saving‑match program;
  Employee Assistance Program through KBP Cares
• Free GED, college scholarships, and free online tuition
• Medical, Dental, Vision benefits and accrued PTO
• Free shift meal and employee discount at KFC restaurants
• Paid training

Bonus program: paid out every period based on restaurant performance.

• Control profitability by following cash control/security procedures, maintaining inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire team members, shift managers, and assistant general managers
• Coach and train all employees in operational excellence to ensure restaurant success
• Conduct inventory counts every other week
• Ensure the restaurant stays clean and provides an exceptional guest experience with friendliness and quality products

• Minimum 1 year of experience as General Manager in food service or retail, with P&L responsibility preferably in quick‑serve restaurant (QSR)
• Must be at least 18 years old
• Availability to close the restaurant at least two nights a week
• Ability to lift, carry, stack, push, or pull heavy objects and stand/walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment

KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.

• Over 1,000 restaurants in 20 years
• Opportunities in 31 states
• Over 50 % of store leadership promoted internally in the last year

Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skill, experience, location, and other factors permitted by law, and will be discussed during the hiring process. Expected starting compensation ranges in various states are:

• Maryland: $53,000 to $58,000
• New York: $55,000 to $60,000
• New York City: $65,000 to $70,000
• Cincinnati, OH: $54,000 to $58,000

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants