SR SOUS CHEF - Capital One Lounge, IAD
Listed on 2026-01-12
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Senior Sous Chef – Capital One Lounge, IAD
Location:
Capital One Lounge, IAD, VA
Job Summary
The Senior Sous Chef will assist the Executive Chef in managing the Culinary Department, supervising kitchen associates, developing menu items, controlling costs, and executing catering events. This role requires a dynamic, entrepreneurial culinary professional with high-volume food service experience.
Key Responsibilities
- Assist the Executive Chef with cost control and budget management.
- Help plan, create, and develop daily menu items.
- Supervise hourly kitchen associates and support menu development.
- Produce and execute catering events and new culinary programs.
Preferred Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
- Progressive culinary/kitchen management experience.
- Catering experience and high-volume, complex food service operations experience.
- Knowledge of food trends, cost controls, and presentation.
- Serv Safe certification (highly desirable).
Salary
$75,000.00 – $80,000.00 per year
Benefits
- Medical, Dental, Vision
- Life Insurance, Disability Insurance
- Retirement Plan, Paid Time Off, Holiday Time Off
- Health and Wellness Programs, Employee Assistance Program
Application
Apply to Flik Hospitality Group. Flik is a member of Compass Group USA. Compass Group is an equal opportunity employer.
We will consider for employment all qualified applicants, including those with a criminal history, pursuant to applicable laws.
Flik maintains a drug-free workplace.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).