Production Cook

Overview

At Augusta Health, your work matters — and so do you. Whether you're delivering direct patient care, supporting operations, or innovating behind the scenes, every role contributes to our mission of promoting wellness and healing through compassionate service. We offer more than just a job — we offer a purpose-driven career in a nationally recognized, independent health system located in Virginia’s scenic Shenandoah Valley.

We believe in taking care of the people who care for our community. That’s why Augusta Health offers a comprehensive and thoughtfully designed benefits package that supports your well‑being, career development, and work‑life balance. Whether you're launching your career or bringing in years of experience, we provide the tools, resources, and encouragement to help empower you to reach your full potential — personally, professionally, and financially.

• Comprehensive insurance package including medical, dental, and vision coverage
• Retirement savings plans and financial wellness support programs
• Generous paid time off and flexible scheduling to promote work‑life balance
• Career development programs including clinical ladders, shared governance, and advancement opportunities
• Personalized onboarding with dedicated preceptors and ongoing educational support
• Tuition reimbursement and access to onsite childcare
• Free onsite parking, 24/7 armed security for your safety, a health fitness reimbursement program, and an onsite credit union and pharmacy
• Competitive pay with shift/weekend differentials
• Employee discounts at the cafeteria, gift shop, pharmacy, and local entertainment venues (i.e., movie tickets)

This position plays a critical role in supporting Augusta Health’s mission and advancing departmental goals through measurable performance indicators and service excellence. The Production Cook is responsible for planning the cooking schedule in conjunction with the Production Manager to ensure that food will be ready at specific times. They collaborate with the Production Manager regarding modified diet preparation and use of leftovers, wash, trim, cook, and season food items for each meal, and measure and mix ingredients according to recipes.

They bake, roast, and broil meats and other foods, observe and taste food being cooked to assure the product meets standards and reflects recipe adherence, and procure food products from refrigerators, freezers, and dry storage areas. Assistance from co‑workers can be requested when needed, and portions are controlled as required.

• Date and label monitored.
• Articulate an understanding of modified diets; speak knowledgeably and fluently about them.
• Perform simple calculations to adjust quantities of standardized recipes and extend recipes as needed.
• Check walk‑in storage units daily to coordinate leftovers within the day’s menu.
• Follow sanitation rules established by the Health Department and the hospital’s Infection Control Committee; demonstrate knowledge of cross‑contamination and report issues.
• Ensure proper temperatures for all food placed on the serving line and in the cafeteria; consistently record temperatures.
• Prepare foods for patients, cafeteria, and other food service areas according to provided recipes; adhere to taste panels preferred by the Production Manager.
• Rotate meats, frozen foods, and other items on a “First In, First Out” basis.
• Report food shortages, outdated items, or any food received in poor condition promptly.
• Communicate with management and supervision about workplace concerns.
• Replenish cafeteria and patient serving lines throughout meal periods; maintain backup for lines when necessary.

• Education:
  
  High School Diploma or Equivalent
• Licensure/Certification:
  None
• Experience:
  
  Minimum of two years in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high‑volume food service environments.
• Driver’s License: N/A
• Eligibility to work in the United States and meet Virginia state employment requirements.

• Prior experience in a hospital, healthcare system,…