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KFC Restaurant General Manager

Job in Tappahannock, Essex County, Virginia, 22560, USA
Listing for: KBP Foods
Full Time, Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: Tappahannock

Overview

KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and opportunities for advancement. As the Restaurant General Manager, you will lead a team, implement strategies, and contribute to the success of our business. Join a company that values its employees and promotes a positive work culture.

What’s

In It For You
  • Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
  • Internal leadership development program to build leadership skills and pursue opportunities above store level.
  • Employee perks such as cell phone discounts;
    Saving Match Program;
    Employee Assistance Program through KBP Cares.
  • GED and college scholarships with free online tuition.
  • Medical, Dental, Vision benefits and accrued PTO.
  • Free shift meal and employee discount at KFC restaurants.
  • Paid Training.

Bonus Program: Eligible to participate in a Bonus Program, paid out every period based on restaurant performance.

What a Day in the Life looks like
  • Control profitability by following cash control/security procedures, maintaining inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
  • Coach and train all employees in operational excellence to ensure restaurant success.
  • Complete inventory counts every other week.
  • Ensure the restaurant is clean and the team delivers a friendly, high-quality guest experience.
Requirements

What you bring to the table:

  • Minimum 1 year of experience as General Manager in food service or retail with Profit & Loss responsibility, preferably in a quick service restaurant (QSR).
  • Managers must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.
What KBP Brings to the Table

KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a mission to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. We seek dedicated individuals who share these values.

  • Growth to over 1,000 restaurants in 20 years.
  • Opportunities in 31 states.
  • Over 50% of store leadership promoted internally in the last year.

If you are looking for a dynamic company with opportunities for growth – personally, professionally, and financially – a career with KBP Brands may be the right fit for you.

Additional Info

Restaurant General Manager employees are compensated commensurate with skill and experience. The exact compensation varies by skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

  • State of Maryland: $53,000 to $58,000
  • State of New York: $55,000 to $60,000
  • New York City: $65,000 to $70,000
  • Cincinnati, OH: $54,000 to $58,000
Job Details
  • Seniority level:
    Mid-Senior level
  • Employment type:

    Full-time
  • Job function:
    Management
  • Industries:
    Restaurants

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