Restaurant Cook
Job in
Bracey, Mecklenburg County, Virginia, 23919, USA
Listing for:
Huddle House - Parker Oil Company, Inc
Full Time
position
Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Location: BraceyHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience.
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
JOB
SUMMARY
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.
RESPONSIBILITIES
Report to work on time in a clean and complete proper uniformGreet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”Prepare food in a timely manner once the order is placedComplete the position checklist while stocking and preparing the unit for the next shiftBring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaintsKnow the menu, the daily features when applicable and be sure they are cooked and presented correctlyKnow and follow the Huddle House steps of service with each and every guest to maximize shift salesPractice all rules for safety food handling cash security and all other restaurant policiesPerform all prepping and cleaning duties as detailed or assigned by supervisorMake a difference in food cost by controlling waste and portion controlQUALIFICATIONS
Ability to communicate effectively with all restaurant staffSome previous restaurant experience preferred“Can do” attitude and willingness to be at your during your shiftOUR VALUES
Commitment to ExcellenceWork HardTeamworkMake a DifferenceHave Fun#J-18808-Ljbffr
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