Crew Member, Restaurant​/Food Service

Position Overview

A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency.

Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co‑workers alike throughout the course of completing all assigned tasks.

• Must be 16 years of age or older.
• No previous work experience required.
• Math skills needed to operate cash register, count and return change, and balance cash drawer.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

• Health coverage (medical, dental, and vision)
• Flexible spending accounts
• Variety of voluntary insurance options
• Food and shoe discounts
• Identity theft protection
• Daily pay
• Tuition reimbursement
• Anniversary recognition
• Employee referral program
• Bereavement leave

Internship

Full‑time

Management and Manufacturing

Food and Beverage Services