Porter - Jiffy Lube

The Role:

The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed.

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360‑degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

• Washes all china, glass, and silverware.
• Clean all equipment, pots, and pans pre, during, and post-event.
• Store all equipment in proper locations.
• Sweep and mop all floors in the kitchen/office areas.
• Maintain a clean and safe working environment.
• Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and any additional job specific safety training.
• Transport food and equipment throughout the venue as needed.
• Monitor cleaning supply stock levels per venue needs.
• Ensure that assigned areas are kept clean and orderly.
• Perform and assist with routine inventory on a daily basis of all required stock per area of responsibility.
• Ensure that requisitions are delivered in a timely manner.
• Assist with deliveries and stocking storeroom and side stations.
• Assist members in a timely, efficient and professional manner.
• Fulfill the assigned opening and closing duties as assigned by the Chef.
• Perform other duties as assigned by management.

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Must be able to read, speak and write English in order to communicate with staff and guests.
• Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays.
• Ability to work in an open aired environment during all climate conditions.
• Must be punctual and dependable.
• Must maintain personal hygiene and a well‑groomed appearance in accordance with company and venue standards.
• Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Ability to lift and transport items weighing 10–30 pounds, occasionally 50 pounds.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred.
• Ability to effectively listen and take direction from management.
• Ability to work under pressure and multitask in a fast‑paced, team‑oriented setting.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Preferred

Expert

Expert

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