Sous Chef — Lead , Quality Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Location: Dumfries
Churchill Downs Incorporated in Dumfries, VA is seeking a Sous Chef to provide supportive leadership to kitchen staff, assist the Executive Chef, expedite orders, and ensure quality, taste, and presentation.
The role requires culinary degree and 3 years’ experience; management in a high-volume hospitality setting is strongly preferred. Strong cooking skills, staff motivation, and adherence to health and safety standards are essential.
This posting is for the Sous Chef — Lead a High-Volume, Quality Kitchen role at Churchill Downs Incorporated, based in Dumfries, VA, United States.
For the Sous Chef — Lead a High-Volume, Quality Kitchen position at Churchill Downs Incorporated, we are reviewing applications now.
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