Driven Sous Chef | Training Kitchen Leadership
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Location: Moseley
Magnolia Green Golf Club in Moseley, VA, part of Troon, is seeking a full-time Sous Chef to lead kitchen operations in a fast-paced hospitality environment. You will oversee food preparation for a kitchen area, supervise staff, ensure quality and cost control, and assist the Executive Chef with ordering and menu development.
Minimum qualifications include an AA degree or 2-3 years related experience, plus Food Safety and Sanitation training.
As a Growth-Driven Sous Chef | Training, Benefits & Kitchen Leadership, you will play an important part at Troon in Moseley, VA, United States.
This is a great position to take on the Growth-Driven Sous Chef | Training, Benefits & Kitchen Leadership role at Troon.
We invite applications for the Growth-Driven Sous Chef | Training, Benefits & Kitchen Leadership position located in Moseley, VA, United States.
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