Lead Sous Chef – High-End Dining Leadership
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Milk & Honey by Thompson Restaurants in Virginia is seeking a passionate Sous Chef to lead daily kitchen operations, develop the team, and ensure every dish meets high standards. You will drive the culinary vision, manage prep and service, and mentor staff in a fast-paced, hospitality-focused environment.
In this leadership role you will collaborate with the Executive Chef, oversee food quality, safety, and sanitation, and maintain a positive kitchen culture.
This posting is for the Lead Sous Chef – High-End Dining Leadership role at Thompson Hospitality, based in Linton Hall, VA, United States.
Are you ready to take on the Lead Sous Chef – High-End Dining Leadership role at Thompson Hospitality?
We would love to welcome a new Lead Sous Chef – High-End Dining Leadership to our group in Linton Hall, VA, United States.
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