Sous Chef — Lead , Quality Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Location: Dumfries
Churchill Downs Incorporated in Dumfries, VA is seeking a Sous Chef to provide supportive leadership to kitchen staff, assist the Executive Chef, expedite orders, and ensure quality, taste, and presentation.
The role requires culinary degree and 3 years’ experience; management in a high-volume hospitality setting is strongly preferred. Strong cooking skills, staff motivation, and adherence to health and safety standards are essential.
Our organisation is growing, and we are hiring a Sous Chef — Lead a High-Volume, Quality Kitchen in Dumfries, VA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Lead a High-Volume, Quality Kitchen role in the description above.
We appreciate your interest in this position.
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