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Culinary Intern: Hands-on Kitchen & Line

Job in Hot Springs, Bath County, Virginia, 24445, USA
Listing for: Omni Hotels & Resorts
Apprenticeship/Internship position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 21000 - 30000 USD Yearly USD 21000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Intern: Hands-on Kitchen & Line Experience
Location: Hot Springs

Omni Hotels & Resorts in Hot Springs, VA is seeking a Culinary Intern to support timely food preparation and ensure menu specifications are met. You will work closely with kitchen staff to execute items on the line and maintain organization through prep sheets and guides.

Ideal candidates have 2+ years in a hotel/restaurant kitchen, strong knife skills, and the ability to thrive in a high-pressure, fast-paced setting.

We invite applications for the Culinary Intern:
Hands-on Kitchen & Line Experience position located in Hot Springs, VA, United States.

This opening is for the Culinary Intern:
Hands-on Kitchen & Line Experience role at Omni Hotels & Resorts.

We are seeking a motivated Culinary Intern:
Hands-on Kitchen & Line Experience to join Omni Hotels & Resorts in Hot Springs, VA, United States.

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