Hospital Kitchen Cook — Precise, Safe, Weekend Rotations
Listed on 2026-10-15
-
Restaurant/Food Service
Cook & Chef
VCU Health is seeking a Cook who prepares food in a safe, sanitary manner following hospital standards. You will follow production sheets to ensure diet compliance and portion control while managing food costs.
Responsibilities include reading recipes, measuring ingredients, setting temperatures, and maintaining clean work spaces. Weekend and holiday rotation is required to support patient meals and hospital operations.
The Hospital Kitchen Cook — Precise, Safe, Weekend Rotations role at VCU Health is now open for applications in Tappahannock, VA, United States.
The position is based in Tappahannock, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 22.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Kitchen Cook — Precise, Safe, Weekend Rotations role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).