Lead Sous Chef — Private Club Dining & Menu Innovation
Listed on 2026-10-15
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager
Invited Clubs is seeking a Sous Chef to support daily kitchen operations and guide line cooks, ensuring high standards of food preparation, presentation, and cleanliness for Members and Guests.
You will assist in menu development, staff scheduling, and uphold health and safety compliance while working with the Executive Chef to deliver an exceptional dining experience in a dynamic club setting.
The following opening is for a Lead Sous Chef — Private Club Dining & Menu Innovation with Invited Clubs.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Haymarket, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 76.000.
We aim to respond to suitable candidates as soon as possible.
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