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Sous Chef

Job in Chatham, Pittsylvania County, Virginia, 24531, USA
Listing for: Meriwether Godsey, Inc.
Full Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below
Location: Chatham

Meriwether Godsey is looking for a Full-time LineCook responsible for the preparation, cooking, and presentation of daily meals and special events at Chatham Hall, a college preparatory school located in Chatham, VA.

    Must be available to work as follows:
    Days, Evenings, & Weekends Pay rate: $16 per hour

What you will do:

    Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other fooditems.

    Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption.

    Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.

    Cook, maintain, and store all foods at/to the requiredtemperatures.

    Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.

    Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecastinginformation.

    Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, anddated.

    Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.

    Perform all duties in accordance with food safety and sanitation best practices.

    Other duties, as assigned.

What you need:

    High School diploma or equivalent2 years of proven experience as a cook in a school setting or equivalent

    ServSafe Certification or ability to obtain within 6 months of employment

    Experience with high-volume food service operations, preferably in school environments Ability to measure products and convert units of measure

    High levels of professionalism, strong communication, organizational and problem-solving skill Flexibility: the ability to switch between locations and job duties Growing knowledge of sustainable practices

What you will get:

    Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. Youll be surrounded and supported by people who are passionate about serving others.

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the Southwest Virginia education market! Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Compensation details: 16-16 Hourly Wage

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Required

Preferred

Job Industries

  • Other
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