Assistant Restaurant Manager

Assistant Outlets Manager

The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities:

· Responsible for assigned shift, assisting in overall management.

· Supervise and coordinate assigned shift.

· Assist in overall supervision of the department as outlined in manager's job description.

· Complete environmental checklist for dining room.

· Spot check liquor pars.

· Order daily supplies.

· Hold pre-meal meetings.

· Follow up on established training steps.

· Handle guest comments and complaints and ensure guest satisfaction.

· Stay on the floor during peak hours.

· Communicate with guests and receive feedback.

· Observe, teach and correct staff's service.

· Monitor each guest experience.

· Examine food preparation and beverage presentation.

· Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.

· Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.

· Participate in interviewing new employees as needed.

· Prepare maintenance request and follow-up.

· Monitor food and liquor requisitions and food waste.

· Check bar controls, shot glass use, red lining, and bottles totally empty daily.

· Must be familiar with and adhere to all liquor liability laws.

· Must know emergency procedures and work to prevent accidents.

Qualifications:

· 2 years of experience in Food and Beverage Supervision or Management role preferred.

· Experience with Bar style management preferred

· Willing to work flexible hours, specifically PM

· Must have the ability to manage deadlines.

· Understanding of Food and Beverage financials including cost and par controls is preferred.

· General knowledge of Microsoft Word, Excel, and PowerPoint.

· Must have a strong attention to detail as well as strong customer service skills.

· Must be Food Handler and VABC certified.

· Must be able to work a flexible schedule including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster .

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applica