Cook

Cabell Huntington Hospital is a seeking a full-time
Cook for our Food Service Department
. Under the supervision of the Food Service Supervisor, a Cook prepares, seasons and cooks food for hospital patients, employees and visitors.

To be considered, candidates must have aminimum oftwo years of batch or high volume cooking experience within the past three years. The incumbent must demonstrate knowledge of food preparation, knife skills and principles of food sanitation. Position requires the ability to accomplish task with a reasonable amount of speed. The incumbent must be trained within one month of starting date.

Food Handling Certificate from the Cabell County Health Department required.

Physical Demands:

• Prolonged standing
• Ability to lift twenty-five pounds
• Visual and auditory acuity

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest.

Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation.