Executive Chef - Senior Living Kitchen Leader
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Hawthorn Retirement Group seeks an experienced Executive Chef to lead the Community kitchen in our Virginia location. You will oversee three daily meals made from scratch, manage staff, and ensure adherence to Serv Safe HACCP standards while staying within budget.
The role requires a Culinary Arts degree or five years of high-volume cooking with prior management experience. English communication and team leadership are essential in a fast-paced retirement community environment.
We invite applications for the Executive Chef - Senior Living Kitchen Leader position located in Linton Hall, VA, United States.
All applications are reviewed carefully by our team.
The position is based in Linton Hall, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 75.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
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