Senior Living Sous Chef: From-Scratch Kitchen & Growth
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Virginian by Cogir is seeking a skilled Sous Chef to lead daily kitchen operations in a senior living community. You will supervise cooks, plan menus, manage costs, and ensure high standards of sanitation and resident satisfaction.
Work with the Executive Chef and Dining Services leadership to deliver diverse, from-scratch meals, including seasonal menus, while training staff and maintaining regulatory compliance.
Are you ready to take on the Senior Living Sous Chef:
From-Scratch Kitchen & Growth role at The Virginian by Cogir?
The advertised compensation is 42.000 - 62.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Living Sous Chef:
From-Scratch Kitchen & Growth role in the description above.
We appreciate your interest in this position.
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