Food Service Worker Food & Nutrition

Food Service Worker I (Full Time) - Food & Nutrition - 8050

#16333

St. Mary's Medical Center
is seeking a Full Time
Food Service Worker I. This individual will rotate through various assignments and perform a variety of jobs according to the standards of the Food Service Department. Those in the Clerk’s area, provides clerical assistance to the Clinical staff by performing clerical tasks required for the operation of the department and the efficient, accurate service of patient's meals. Assists in providing for the nutritional care of each patient.

Education: High school education or equivalent preferred. Ability to read, write and follow written instructions. For the clerk’s area, must be currently enrolled in the third or fourth year of an undergraduate dietetics program. Desirable in food services, but not required.

Experience: For the clerk’s area previous experience in health care food service desirable. Computer skills required.

Skills: On-the-job training in usually a matter of a few days. For the clerk’s area must be able to write or print accurately and maintain accurate records. Basic skills for interpretation of diets for daily use.

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest.

Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation.