Kitchen Supervisor

Home to 200,000 acres of forested peaks, cascading waterfalls, and the iconic Skyline Drive, Shenandoah National Park is more than a place to work — it’s a place to belong. As ExplorUS takes the helm of park operations, we’re building a team of passionate people who want to share the beauty of this park with millions of visitors each year. Whether you’re guiding guests through mountain lodges, serving up hospitality in our restaurants, or keeping the wonder of Shenandoah running behind the scenes, you’ll be part of a team dedicated to protecting and celebrating one of America’s most treasured landscapes.

Explore our open positions and start your journey with us.

Location: Stanley, VA

Job :211

# of Openings:1

Imagine spending your workday surrounded by breathtaking mountain views, cascading waterfalls, and over 500 miles of scenic trails. A career at Shenandoah Hospitality offers more than just a job—it provides the opportunity to be part of a team dedicated to preserving one of America's most beautiful national treasures while creating unforgettable experiences for millions of visitors each year. Whether you're interested in hospitality, food service, retail, maintenance, or guest services, you'll gain valuable skills, build lifelong friendships, and enjoy the unique experience of living and working in the heart of the Blue Ridge Mountains.

If you're looking for meaningful work, adventure, and memories that will last a lifetime, Shenandoah National Park is the perfect place to begin your next journey.

This is a seasonal position with anticipated dates as indicated below:

• Big Meadows Lodge - estimated start date 4/23/2027 and anticipated end date of 11/9/2027
• Big Meadows Wayside – estimated start date 3/15/2027 and anticipated end date of 12/1/2027
• Loft Mountain Wayside – estimated start date 5/3/2027 and anticipated end date of 11/3/2027
• Skyland Resort - estimated start date 3/22/2027 and anticipated end date of 11/30/2027

Reports To:
Food & Beverage Manager

Department:
Food & Beverage

Summary of Position: Responsible and accountable for leading the Back of the House (BOH) team in executing the restaurant menu, as documented by the Company, to the highest quality standards. Also responsible for completing BOH performance, quality, health, and safety documentation per Company expectations. Will work closely with the F&B Manager to ensure the entire BOH is working as a cohesive team.

• Ensures that the menu, as set forth by Corporate, is being executed as documented and to the highest quality standards.
• Ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest experience.
• Ensures BOH team is working as a cohesive unit to provide the highest level of quality and service as defined in the Employee Handbook.
• Responsible for training and leading the BOH team (Cooks, Line Cooks, Dishwashers, EDR and Kitchen Steward) in their respective technical responsibilities. Ensures that all BOH staff is trained in proper cooking techniques and sanitation guidelines as appropriate for their respective areas.
• Covers the Lead Cook days off by spending dedicated time and effort on the cooking line ensuring operations continue to meet expectations.
• Works with the Leads to ensure all new hire and continuous on the job training programs are being followed which includes recipe knowledge, proper cooking techniques, sanitation guidelines, and service standards in order to deliver an exceptional guest experience.
• Responsible for assisting the F&B Manager with the compilation and receiving of food orders.
• Responsible for compiling, monitoring, and distributing the F&B Data Sheet and kitchen…