Cashier, Restaurant​/Food Service

Responsibilities

• Greet customers, receive and repeat food orders, charge the correct price, provide change for each transaction.
• Enact gift cards requested by customers.
• Be familiar with and up to date on California Fish Grill Restaurant’s menu and prices.
• Interact with guests in a friendly and fast manner.
• Make corrections to customer orders quickly and efficiently.
• Determine counterfeit money and respond appropriately.
• Verify age requirements before serving alcoholic beverages.
• Treat all customers to ensure their complete satisfaction.
• Report to work in a neat and clean uniform; well‑groomed hair and personal hygiene are essential.
• Keep work area neat and clean at all times.
• Clean and maintain equipment used.
• Complete requirements for in‑service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

Performs other duties and responsibilities as required or requested.

• Restaurant operations
• Food safety and sanitation
• Quality customer service
• Safe work habits and procedures
• Company rules and procedures, in compliance with state and federal laws

• Properly charge the correct price for food and drink items in an effective, professional manner.
• Operate a POS.
• Operate credit card equipment.
• Interact with customers effectively.
• Handle multiple tasks.
• Maintain composure when dealing with staff under occasional urgency or pressure situations.
• Must be of legal age according to State regulations to serve alcohol.
• Follow written and oral instructions and procedures as directed by the Restaurant Manager.
• Follow company policies and procedures related to job safety, including safety rules and regulations.
• Proficient reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Manual dexterity.
• Auditory and visual skills.

• Takes initiative
• Adaptability
• Strong teamwork
• Ability to work at fast pace
• Makes sound decisions
• Customer focus
• Strategic thinking
• Optimizes work processes

• High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience in cashier or food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements.

Entry level

Part‑time

Other

Restaurants