R&d Lab Technician

We are seeking a highly motivated R&D Lab Technician to support the development of innovative food and beverage products from concept through commercialization. This hands-on role plays a critical part in preparing laboratory samples, assisting with product formulations, conducting testing and analyses, and supporting manufacturing trials. The ideal candidate is organized, detail-oriented, and passionate about food science, product development, and innovation.

This position offers an excellent opportunity for recent graduates or early-career professionals looking to build a long-term career in Food Science, Research & Development, Product Development, or Food Manufacturing.

• Assist in the development of new food and beverage products, concepts, and formulations.

• Prepare laboratory samples, beverages, concentrates, and extracts according to established formulas and procedures.

• Accurately weigh, measure, and blend ingredients to create prototype and test samples.

• Support Product Developers during research, testing, and scale-up activities.

• Contribute to product innovation initiatives that align with market trends and customer needs.

• Conduct ingredient, in-process, and finished product evaluations to support quality and product development activities.

• Collect, document, and organize trial data, shelf-life studies, and product testing results.

• Assist with sensory evaluations and product assessments.

• Maintain accurate records and laboratory documentation in accordance with company standards.

• Fulfill sample requests for internal teams and customers in a timely and accurate manner.

• Track and coordinate sample shipments, ensuring proper labeling, documentation, and delivery.

• Maintain inventory of ingredients, packaging materials, laboratory supplies, and finished samples.

• Ensure materials are properly stored, identified, and readily available for projects and testing.

• Operate, maintain, and clean laboratory equipment to ensure readiness and reliability.

• Support pilot and production trials by coordinating ingredients, materials, and documentation.

• Gather and organize ingredient and product information from suppliers and vendors.

• Maintain laboratory cleanliness and organization while adhering to GMP, food safety, and laboratory protocols.

• Promote a culture of continuous improvement, quality, and operational excellence.

• Bachelor's degree in Food Science, Chemistry, Biology, Nutrition, Chemical Engineering, or a related scientific discipline.

• Strong analytical and problem-solving skills with the ability to evaluate samples and interpret test results.

• Excellent quantitative skills, including accurate measurement, calculations, and data recording.

• Knowledge of quality systems, laboratory practices, and manufacturing environments.

• Experience or exposure to sensory evaluation methods for food and beverage products.

• Strong organization and time-management skills with the ability to manage multiple priorities.

• High attention to detail and commitment to accuracy in testing, documentation, and sample preparation.

• Proficiency in Microsoft Excel and Word.

• Ability to work effectively in both laboratory and production environments.

• Ability to lift up to 20 pounds and perform hands-on laboratory work.

• Experience working in a food manufacturing, beverage manufacturing, or GMP-regulated environment.

• Familiarity with sample management, inventory control, and product tracking systems.

• Experience with laboratory extraction processes, beverage formulation, or ingredient preparation.

• Understanding of food safety, GMPs, HACCP, and quality assurance practices.

• Strong communication and cross-functional collaboration skills.

• Experience following Standard Operating Procedures (SOPs) and technical documentation.

• Passion for food science, product innovation, and continuous learning.

This position is based in a laboratory and food manufacturing environment and involves working with ingredients, laboratory equipment, pilot-scale systems, and production processes. The role requires collaboration with cross-functional teams including Product Development, Quality, Operations, Sales, and Supply Chain. Candidates should be comfortable working in a fast-paced, hands-on setting while maintaining high standards for safety, quality, and organization.

• Work on…