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Senior Living Sous Chef: Lead Kitchen

Job in Vista, San Diego County, California, 92085, USA
Listing for: Ivy Park at Otay Ranch
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Living Sous Chef: Lead Kitchen & Great Benefits
A premier senior living community is looking for a skilled Sous Chef to prepare and serve high-quality meals for residents. The Sous Chef will oversee kitchen operations, ensuring that food meets standards and regulations. Responsibilities include menu planning, food preparation, and maintaining the cleanliness of the kitchen. Preferred candidates will have culinary experience and a passion for serving seniors in a supportive environment.

Benefits include healthcare, vacations, and job growth opportunities.
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Position Requirements
10+ Years work experience
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