Meat Clerk​/Chicken Packer

Meat Clerk/Chicken Packer - Open Availability

Location: Frazier Farms Market, Carlsbad, CA

Employment Type: Full-time

Seniority Level: Entry level

Job Function: Management and Manufacturing

Industry: Food and Beverage Services

Base Pay: $18.00/hr - $19.00/hr

Frazier Farms is a family‑owned and operated natural foods grocery store with three locations, dedicated to serving communities with high‑quality products and exceptional service. We’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

• Competitive pay with opportunities for raises and merit increases.
• Flexible scheduling to support work‑life balance.
• Employee discounts on quality natural and organic products.
• Health and wellness benefits, including medical, dental, and vision coverage.

At Frazier Farms we invest in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

• Join a team that values collaboration, respect, and community.
• Work in a friendly, supportive environment where your contributions matter.
• Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

The Meat Clerk plays a crucial role in ensuring customers receive high‑quality meat products while maintaining a clean and organized work environment. This role involves the preparation and display of meat cuts, providing exceptional customer service, adhering to food safety regulations, and managing inventory.

• High school diploma or equivalent.
• Previous experience in a retail or food service environment, preferably in a meat department.
• Applicants must be 18+ years old. Federal and California child labor laws prohibit minors from performing hazardous tasks associated with this position.

• Certification in food safety or handling.
• Experience with meat cutting and preparation techniques.

• Prepare and cut various types of meat according to customer specifications and store standards.
• Maintain cleanliness and organization of the meat department, including equipment and display cases.
• Provide excellent customer service by answering questions and offering recommendations on meat products.
• Monitor inventory levels and assist in ordering and restocking meat products as necessary.
• Adhere to all food safety and sanitation guidelines to ensure the health and safety of customers.

Strong attention to detail and the ability to follow food safety protocols, excellent communication skills, and time management are essential. Preferred skills include meat cutting techniques.