Executive Chef

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This range is provided by Opal's Oysters. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$85,000.00/yr - $95,000.00/yr

Annual Bonus

Direct message the job poster from Opal's Oysters

Opal’s Oysters is the newest culinary concept from Black Family Hospitality
—the same family ownership behind the iconic Terry Black’s BBQ
. Rooted in Waco, TX, Opal’s Oysters is a fast-growing brand with bold plans for future expansion, offering a unique opportunity to join at the ground level and help shape what’s next.

We’re seeking a talented and driven Executive Chef to lead our amazing culinary team. This role is ideal for a hands-on culinary leader who thrives in high-energy environments, values hospitality, and is excited to grow with an expanding brand.

• Lead daily kitchen operations and execution of the Oyster & Seafood Bar concept
• Oversee menu standards, quality, consistency, and presentation
• Recruit, train, coach, and develop a high-performing culinary team
• Create schedules and manage performance, coaching, and accountability
• Ensure proper food handling, storage, FIFO practices, and safety standards
• Maintain recipe accuracy, portion control, and cost awareness
• Confidently manage allergy awareness and dietary accommodations
• Engage with guests to elevate the dining experience
• Identify opportunities to improve sales, food costs, and operational efficiency

• Minimum 2 years of experience in a similar Executive Chef or senior kitchen leadership role
• Experience in full-service, moderate to high-volume restaurants
• Strong knowledge of oyster bar and seafood operations
• Proven leadership, organizational, and communication skills
• Ability to work a flexible schedule, including weekends and holidays
• Sales-driven and results-oriented
• Passionate about people, culture, and hospitality
• Adaptable and energized by a fast-paced, growing brand
• Leads with positivity, accountability, and consistency
• Always seeking ways to improve quality, sales, and cost of goods

• Be part of an exciting new concept backed by an established hospitality group
• Opportunity to grow with a brand positioned for future expansion
• Strong leadership support and room for advancement
• A culture built on excellence, teamwork, and passion for food

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